Traditional Dishes Consumed  in the  Eastern Anatolian Region  of  Turkey
ISBN
978-2-38236-177-1

1. edition - , 2021
140 pages


130.00 €

Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey

Gulsen Bayat

Book Name
Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey
ISBN
978-2-38236-177-1
Series No
Research Review -
Catalog
Social Sciences
Page Number
140 page
Width
16 cm
Length
24 cm
Edition
1. edition - , 2021
Author
Gulsen Bayat

Gulsen Bayat

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