Traditional Dishes Consumed  in the  Eastern Anatolian Region  of  Turkey
ISBN
978-2-38236-074-3

0. edition - , 2021
pages


25.00 EURO

Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey

Gulsen Bayat

Book Name
Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey
ISBN
978-2-38236-074-3
Series No
Research Review -
Area
Social Sciences
Baskı
0. edition - , 2021
Author
Gulsen Bayat

Gulsen Bayat

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