Standard Recipe Practices in Food and Beverage Establishments
ISBN

E-ISBN
978-2-38236-638-7

1. edition - , 2023
105 pages
Acheter un livre

Standard Recipe Practices in Food and Beverage Establishments

Esat Saçkes

This book is open access

Book Name
Standard Recipe Practices in Food and Beverage Establishments
Series No
Research Review -
Catalog
Social Sciences
Page Number
105 page
Width
16 cm
Length
24 cm
Edition
1. edition - , 2023
Author
Esat Saçkes

Esat Saçkes

Click here to see all Esat Saçkes books.

Social Sciences

Farewell My Queens, from Marie Antoinette to Farah Diba
Farewell My Queens, from Marie Antoinette to Farah Diba
Ellie Abdi & Stewart Essence Parr & Nooshin S. Manshadi
Nociones de Historia de España
Nociones de Historia de España
D. Eugenio García Barbarin
Il primo re d Italia: storia del secolo XIX
Il primo re d Italia: storia del secolo XIX
Marcello Arcidiaconi
War Economy in Food
War Economy in Food
United State Food Administration
Die lautliche Entwicklung der lateinischen Proparoxytona im Französischen
Die lautliche Entwicklung der lateinischen Proparoxytona im Französischen
Gustav Klausing
The Handbook of Public Administration, Vol. 2
The Handbook of Public Administration, Vol. 2
Bekir Parlak & Kadir Caner Doğan
Click for our other Social Sciences books.