New Trends in Food & Beverage Enterprises Production Management
ISBN
978-2-38236-287-7

1. edition - , 2022
174 pages


%10
30.00 € 27.00 €

New Trends in Food & Beverage Enterprises Production Management

Mehmet Sarioglan

This study was carried out in order to contribute to the scientific literature on new production techniques that can be used in food and beverage businesses, which are found to be lacking in the literature. It is thought that this study will be the main reference to the literature, food and beverage industry and scientists. In addition, it can be stated that this study will contribute positively to the orientation of our students who do internships, especially the managers and personnel involved in the production process of the food and beverage industry.

Book Name
New Trends in Food & Beverage Enterprises Production Management
ISBN
978-2-38236-287-7
Series No
Research Review -
Catalog
Social Sciences
Page Number
174 page
Width
13,5
Length
21
Edition
1. edition - , 2022
Author
Mehmet Sarioglan

Mehmet Sarioglan

Click here to see all Mehmet Sarioglan books.